Thank you to all who attended our hugely successful Farm-To-Table dinner. What a magical, idyllic night it was!
Highlights included Kevin Gaudreau’s delectable cuisine, Tresé Moutarde’s lively music, the companionship of the many friends of the farm, and foremost, the presence of Bob and Lynda Sutton, the creators and enduring stewards of the farm. Truly a night to remember.
We lit up the night!
Senator Reed and Farm Manager Bob Sutton
Chef Kevin Gaudreau and Lynda Sutton